The first thing I think of before preparing my spaghetti bolognese is chili, I must see that first before I start because chili is important to me, if I don’t have spices in my food I wouldn’t enjoy it at all. I mainly prepare meals for a large number of people and although I love spices I also have to consider those people around me that don’t, so in truth there are some compromises that need to be made when making the spaghetti Bolognese for the people around you.
This recipe is fit for two to three people depending on the quantity you dish out, if you have salad as a side dish, this volume might be shared between four to five people. Also if you have a vegetarian over then you cannot serve this dish because its a meat based dish.
I love spaghetti bolognese, its so rich and yummy, here is the recipe you need to follow;
What you’ll need;
- 500g mince fresh beef.
- 400g dried spaghetti.
- 1 medium onions thinly diced.
- 2 carrots thinly diced.
- Smoked and dries rashers of bacon (4).
- 2 Tins of plum chopped tomatoes.
- 6 fresh cherry tomatoes.
- 2 gloves of diced garlic.
- 4 medium freshly diced chili (pepper).
- 75g freshly grated Parmesan cheese.
- 2tbs tomato puree.
- Beef stock cube.
- 1-2 fresh bay leaves.
- Olive oil.
- Wine (optional)
- Salt and black pepper
What you’ll do;
Watch this video to take you through the step by step procedure of how to prepare the spaghetti bolognese
Source: YouTube Channel CookingwithKarma
Umm that’s looks delicious, what do you think guys? Would you try this recipe at home during family dinner? Let me know by leaving your comments in te comment box below.
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