Food and diet

Delivering the latest recipes, travelers opinions, reviews, tips and tricks on everything you require to be the best in and out of the kitchen.

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DIFFERENT LOVELY WAYS TO SERVE YOUR FRIED RICE

Advertisements Hey Divas, Compliment of the season! Seasons like these are always celebrated with different assorted meals, but you can hardly totally erase rice from the menu. Who can resist the lovely Nigerian Jollof rice for example. So this time around you’ve decided to switch from the norm and make…

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THE UNCOMMON ISHAPA SOUP (ROSELLE PLANT) OF THE YORUBAS

Hey Divas, Ishapa is traditionally a Yoruba recipe, although it is made popular by Ekiti state indigenes. The ishapa soup is made from Roselle (Hibiscus sabdariffa) which is a species of Hibiscus native to West Africa. This soup is a special delicacy with is best enjoyed with pounded yam and other solid…

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LEARN HOW TO MAKE ILA ASEPO (VIDEO)

Hey Divas, Okra soup is a popular Nigerian recipe that has taken over Nigeria. In regular Yoruba style, okro is typically served with stew. Ila is the Yoruba word for Okra, and Asepo means “To cook together”;  ila Alasepo is mixed okra soup.  There is hardly any part of the country…

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HOW TO MAKE EWA AGOYIN/AGANYIN (VIDEO)

Hey Divas, Breakfast in Nigeria is full of all kinds of interesting dishes and this beans dish is definitely an interesting meal. This beans dish, which was adopted by Nigerias and most specially Lagosians, has its name coined from Ewa (which means beans in Yoruba) Agoyin (a term used to…

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THE APPEALING CLUB SANDWICH FOR BREAKFAST

Hey Divas, Breakfast is a very important meal of the day, it doesn’t have to be a heavy meal, it has to be satisfying. So give yourself a great head start with this appealing sandwich. Sandwich is a great choice for breakfast as they are easy to make and also…

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